About
Chocolatier Jean-Michel and his partner Jill
Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”
“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.
Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!
Bon Appetit!
Testimonials
Went to the chocolate tasting today and it was amazing. Props to the young lady who was working today too- she was super cool and welcoming. I would highly suggest the passion fruit if you like white chocolate and tart filling... it was so good. I'm drooling thinking about it.Jennie K.
Washington, DC